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Lemon Cake with Glaze Recipe

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This recipe for Lemon Cake with Glaze, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
4 eggs
1 small pkg. instant lemon pudding
3/4 c. oil
3/4 c. water
1 tsp. vanilla

Glaze
1 lb. (pkg) powdered sugar
1 T. melted butter
juice of 1 lemon
juice of 2 oranges

Directions:
Directions:
Mix cake ingredients and pour batter into a 9x13 pan. Bake at 350 degrees for 30 - 40 minutes. While cake is cooking, mix up glaze ingredients. When cake comes out, poke holes in it with a sharp knife. Pour glaze on evenly.

Personal Notes:
Personal Notes:
Nila's variation: Substitute the small package of lemon pudding for a small package of lemon jello.

 

 

 

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