"Food is an important part of a balanced diet."--Fran Lebowitz

Sausage Swirls Recipe

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This recipe for Sausage Swirls, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
one pound sausage
2 pkgs White Lily biscuit mix

Directions:
Directions:
Prepare mix according to package instructions, let chill for a little while. Divide the mix into 2 lumps and spread out on wax paper or floured board. Take 1/2 pound of sausage and spread on dough. Then roll it up and wrap the roll in waxed paper and foil. Freeze it. When ready to cook, thaw about 10 min.s, slice with serrated knife, put on greased cookie sheet. Bake 400 until brown.

 

 

 

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