This recipe for Microwave Peanut Brittle, by Naomi Richardson, is from The Foods We Love to Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Naomi Richardson Added: Saturday, December 20, 2008
a. 1/2 cup light corn syrup and 1 cup sugar b. 1 cup raw peanuts c. 1 tsp butter and 1 tsp vanilla d. 1 tsp baking soda
Prepare a cookie sheet with foil sprayed with Pam. Mix a. and microwave 4 min.s full power. Add b. mix and microwave 3 min.s full power Add c. mix and microwave 60-75 seconds full power (depending on if you like it darker or lighter) Add d. sir well and QUICKLY spread on foil. Cool one hour and break into pieces.
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