"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Very Moist Banana Bread Recipe

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This recipe for Very Moist Banana Bread, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup margarine or butter
4 tbsp sour milk or buttermilk
2 cups flour
1/2 tsp salt
1 tsp slda
4 smashed over ripe bananas
1 cup chopped nuts

Directions:
Directions:
Mix in order given.
Bake in 2 greased bread pans at 350 for about 45 min.s.

 

 

 

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