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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Richardson
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach, drained
4 beaten eggs
1/2 cup melted butter (or less)
1/2 cup Parmesan cheese
1/2 tsp salt
1 onion finely chopped
2 cups herb stuffing mix (I use Pepperridge Farm)

Directions:
Directions:
Mix together and chill 15 minutes. Shape into balls.
Put on greased cookie sheet: bake 15 min.s in 350 oven.

Personal Notes:
Personal Notes:
These freeze well uncooked. Flash freeze them on a cookie sheet and save in zip lock. Cook right before eating.

 

 

 

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