"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Insko - West Liberty HS
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart water
2 cups potatoes, diced
1 cup onions, diced and sautéed
3 chicken bouillon cubs
20 oz package of frozen broccoli
2 cans cream of chicken soup
2 cans cheddar cheese soup

Directions:
Directions:
Cook potatoes in water. When tender add broccoli, onions, and bouillon.
Add the cream of chicken soup and the cheddar soup.
Heat through until cheese is melted and blended. Serve with bread sticks or in bread bowls.

Personal Notes:
Personal Notes:
Great recipe for practicing dicing skills.
However you could substitute frozen hash browns if needed.

 

 

 

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