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Ron's Spaghetti Carbonara Recipe

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Ron's Spaghetti Carbonara image
Ron and Ashley

 

This recipe for Ron's Spaghetti Carbonara, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Herman
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound spaghetti Noodles
1 tablespoon olive oil
12 slices bacon, diced ( Nueske's) or 1lb store.
1 onion, chopped
1/4 cup dry white wine (optional)
4 egg Yolks
2 cup grated Parmesan cheese a little can be reserved for sprinkling at the table
1 quart half and half
1 pinch salt and black pepper to taste


Directions:
Directions:
1. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
2. Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat. Add chopped onion, back to skillet, and cook over medium heat until onion is translucent remove and set aside. Scramble egg yolks in skillet, Add bacon and onion to egg yolks. Add wine if desired; cook one more minute.
3. Add half and half and parmesan cheese, simmer 5 minutes. Add cooked and drained spaghetti. Toss to coat and heat through,
4. Serve immediately with extra Parmesan cheese at table.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Ron has been making this recipe forever, its wonderful comfort food and one of Ashley's favorites, she always requests this when she visits.

 

 

 

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