"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Calder Neuenswander
Added: Saturday, July 23, 2005


1 1/2 heads romaine lettuce
2 2 oz. cans sliced black olives
2 large tomatoes, diced
1 large red onion, diced
1/2 lb. sharp cheddar cheese, grated
1 4 oz. can diced green chiles

tortilla chip strips
2 avocados, diced

1 1/2 c. mayo
1 7 oz. jar green chile salsa
1/2 c. catsup
1/2 tsp. chili powder

Toss salad ingredients together. Mix in dressing until salad is coated. Add the diced avocados and tortilla chips just before serving.

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