"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blanche Chittenden
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn syrup
1 c. sugar
1 tbsp. butter
3/4 tsp. salt
1 pkg. raw Spanish peanuts
1 tsp. baking soda

Directions:
Directions:
Combine syrup, sugar, butter, and salt in a large saucepan; cook over medium heat until sugar is dissolved. Add package of Spanish peanuts; stir constantly until peanuts are light brown. Remove from heat; stir in the baking soda; spread on greased cookie sheet. Cool. Break apart.

 

 

 

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