"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Stuffed with Creole Rice Dressing Recipe

4.5 stars - based on 1 vote
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Chicken Stuffed with Creole Rice Dressing image
Chicken Stuffed with Creole Rice Dressing

 

This recipe for Chicken Stuffed with Creole Rice Dressing, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Herman
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh chorizo
3 cups water
2 Tbsp butter
1 package Zatarain's Dirty Rice Mix
1/2 cup plain dry bread crumbs
1 roasting chicken (5 to 6 pounds)
1 teaspoon Zatarain's Creole Seasoning

Directions:
Directions:
Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water and butter to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Add bread crumbs; mix well.

2. Preheat oven to 350F. Place chicken in foil-lined roasting pan. Sprinkle all over with Creole Seasoning. Stuff chicken with 3 cups of the rice mixture.

3. Roast 2 to 2 1/2 hours or until chicken is cooked through.

4. Place remaining rice mixture in separate baking dish. Cover. Bake 40 minutes or until heated through.

Personal Notes:
Personal Notes:
Ron and I love Chorizo this had great flavor and is a little different from traditional stuffing's. We make this recipe a lot and sever it with sweet potatoes.

 

 

 

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