"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHEESE-NUT LOG Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESE-NUT LOG, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Velveeta cheese
1 lb. Longhorn cheese
3 ( 8 oz.) pkg. cream cheese, softened
4 oz. almonds
1/2 tsp. onion salt
1/2 tsp. garlic salt

Directions:
Directions:
Put Velveeta and Longhorn cheeses through grinder; alternating with the almonds. Blend onion salt and garlic salt with softened cream cheese. Mix all ingredients together. Form into balls and roll in nuts or paprika. Refrigerate. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!