"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

APPETIZER WREATH Recipe

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This recipe for APPETIZER WREATH, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg ( 8 oz. each) refrigerator crescent rolls
1 pkg. ( 8 oz.) cream cheese, softened
1/2 c. sour cream
1 tsp. dill weed
1/8 tsp. garlic powder
1 1/2 c. chopped fresh broccoli florets
1 c. finely chopped celery
1/2 c. finely chopped red pepper
celery leaves

Directions:
Directions:
Remove crescent rolls from packaging, being careful not to unroll. Cut each tube into eight slices. Arrange in an 11 inch circle on an ungreased 14-in. pizza pan. Bake at 375 F for 15-20 minutes or until golden brown. Cool 5 minutes. Carefully remove to a serving platter and cool completely.

In a small mixing bowl, beat the cream cheese, dill, and garlic powder until smooth. Spread over the wreath.. Top with broccoli, celery, and red pepper. Form a bow garnish with celery leaves.

Number Of Servings:
Number Of Servings:
Serves 16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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