"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lois flavin
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Combine until crumbly
1/2 lb butter
1/2 cup powdered sugar
2 cups flour
Put into 9 by 13 baking dish Bake 20 min at 350
Beat 4 eggs, add 1 1/2 cup sugar, 4 tabl flour,.juice of 2 lemons. Pour over crust. Bake 20 minutes at 350. Sprinkle with powdered sugar when cool.
Cut into squares and remove from pan

Directions:
Directions:

Number Of Servings:
Number Of Servings:
2 1/2 doz

 

 

 

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