"The belly rules the mind."--Spanish Proverb

Pico de Gallo - Fresh Salsa Recipe

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This recipe for Pico de Gallo - Fresh Salsa, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Hoegh - Hampton-Dumont
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
In a medium bowl, combine tomato, onion, jalapeņo pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Personal Notes:
Personal Notes:
Looking for something for that vegetable unit? This is delicious!

 

 

 

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