"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

HERBS OF PROVENCE Recipe

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This recipe for HERBS OF PROVENCE, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BETTY RUBIN
Added: Saturday, December 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T.EACH OFDRIED MARJORAM,THYME,SUMMER SAVORY
1 T. DRIED SWEET BASIL
1 1/2 t, dried rosemary crumbled
1/2 t.EACH;SAGE,FENNEL SEEDS

Directions:
Directions:
COMBINE HERBS. MIX WELL AND PACK IN AIR TIGHT CONTAINERS. RECIPE MAKE 1/2/CUP, ENOUGH FOR 2 TWO OUNCE GIFTS ..ONE FOR YOURSELF

Number Of Servings:
Number Of Servings:
2 TWO OUNCE CONTAINERS
Preparation Time:
Preparation Time:
15 OR 20 MINUTES
Personal Notes:
Personal Notes:
HEERBS OF PROVENCE IS AN ALL PURPOSE HERB BLEND TO FLAVOR SOUPS,stocke

 

 

 

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