"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bisquick Peach Cobbler Recipe

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This recipe for Bisquick Peach Cobbler, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Carter
Added: Friday, December 19, 2008


1 Cup Bisquick
1 Cup Milk
1 Cup Sugar
1 Stick Margarine
1 Large Can Peaches -- in Heavy Syrup

Preheat the oven to 350 degrees.

Melt the margarine in the (13"x9") pan.

Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted margarine.

Pour off half the syrup from the peaches.

Spread the peaches with the remaining syrup on top of the batter.

Bake 45 minutes. Serve warm.

Yields one 13"x9" Pan




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