"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Not your ordinary chicken spaghetti Recipe

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This recipe for Not your ordinary chicken spaghetti, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Carter
Added: Friday, December 19, 2008


5 boneless, skinless chicken breast
1 package spaghetti
3 stalks celery (sliced)
2 cloves garlic (minced)
1 onion (diced)
1 can cream of muchroom soup
1 can cream of celery
1 can cream of chicken
1 jar mushrooms (drained)
1 can rotel
1/2 pound velveeta (cubed)

preheat oven to 350 degrees. boil chicken with Garlic, celery, and onion. remove just the chicken (set aside) when done and then add spaghetti to broth. boil till spaghetti done. while spaghetti is cooking mix all the other ingredients in a large bowl. tear chicken into mixture. drain spaghetti into collandar. add to mixture and mix well. Add to baking dish (I recommend glass baking dish) and bake for 20 minutes for cheese to melt.




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