1 Box frozen Peas 1 (15 oz.) can asparagus (or fresh if you are ambitious) 1 can water chestnuts 1 can of Cream of Mushroom soup with 1/2 can of water 1 can Durkee fried onion rings 1/2 c. grated cheese
Drain all vegetables, layer in greased casserole dish - sprinkle with cheese. Spoon soup over top. Bake uncovered about 30 minutes at 350º. Remove 5 minutes before compete and stir. Sprinkle the onion rings on top and finish baking.
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