"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Asparagus Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Casserole, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh Amundson
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box frozen Peas
1 (15 oz.) can asparagus (or fresh if you are ambitious)
1 can water chestnuts
1 can of Cream of Mushroom soup with 1/2 can of water
1 can Durkee fried onion rings
1/2 c. grated cheese

Directions:
Directions:
Drain all vegetables, layer in greased casserole dish - sprinkle with cheese. Spoon soup over top. Bake uncovered about 30 minutes at 350. Remove 5 minutes before compete and stir. Sprinkle the onion rings on top and finish baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!