"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Salad Recipe

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This recipe for Jello Salad, by , is from The Kelley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Kelley
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Big box of Rasberry jello
1 can crushed pineapple
1 can whole cranberry sauce
chopped walnuts

Directions:
Directions:
combine ingredients. once jello begins to set up add chopped walnuts.

Personal Notes:
Personal Notes:
Sandy's receipe

 

 

 

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