"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

COCKTAIL MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCKTAIL MEATBALLS, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee (Cater) Geiger
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fully cooked meatballs & gravy
1/4 c barbecue sauce
1/4 apricot preserves
2 tsp Dijon mustard

Directions:
Directions:
Place meatballs and gravy in medium saucepan.
Stir in barbecue sauce,preserves, and mustard
Heat stirring occasionally for 10-12 minutes or until hot.

Personal Notes:
Personal Notes:
These make great appetizers for any type party. I usually double the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!