"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chili Cheese Popcorn Recipe

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This recipe for Chili Cheese Popcorn, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 T. Butter
1/3 c. popcorn
1/4 t. chili powder
1/4 t. garlic salt
1/4 c. grated American cheese food

Directions:
Directions:
Melt 2 T. butter in heavy 3 quart saucepan with lid. Add popcorn. Pop according to direction on popcorn container. (7 -8 cups popped corn is needed. If not enough pop more.) Meanwhile melt remaining 2 T. butter. Remove from heat. Add chili powder and garlic salt. Stir to mix well. Toss with 7 to 8 cups hot popcorn. Add cheese and toss. Add salt, if desired. Serve hot or at room temperature.

 

 

 

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