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French Bread Recipe

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This recipe for French Bread, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. warm water
3 t. salt
2 T. sugar
2 T. yeast
2 T. shortening
2 T. melted margarine, four to make stiff dough

Directions:
Directions:
Let yeast , water and sugar work a while before adding other ingredients. Knead dough until fairly stiff. Let rise for 20 minutes, punch down, let raise 40 more minutes. Shape 3 loaves, dip in evaporated milk and sesame seeds. Score with sharp knife. Allow to raise 1 -1/2 hours then bake 350 for 10 minutes then check.

 

 

 

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