"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

RUBY'S RUM CAKE Recipe

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This recipe for RUBY'S RUM CAKE, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Don Geiger
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow Duncan Hines cake mix
1 pkg instant vanilla pudding
1/2 cup cooking oil
1/2 cup water
1/2 cup rum
4 eggs
1 c pecans

Directions:
Directions:
Mix the above ingredients & beat 10 min. Butter and flour a bundt pan. Chop pecans & press into bottom of pan. Pour batter over pecans & bake 350* for one hour....
While cake is baking...Boil for 2 minutes
1 stick of margarine
1 cup sugar
1/4 cup water
Remove from fire...add 1/4 cup rum
Punch holes in cake with toothpick and pour over cake while still hot.
Enjoy!

Personal Notes:
Personal Notes:
MEMORIES FROM MICHAEL DON GEIGER:This was my brother Skip's favorite cake that my Mother baked for him every year on his birthday. I never knew this until late in life and Mom let the cat out of the bag! So, I made her give me the recipe and now my wife, Donna will make it for me. Who knew my brother actually ate cake!!!

 

 

 

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