"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Chicken Cashew Pasta Salad Recipe

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This recipe for Mom's Chicken Cashew Pasta Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Calder Neuenswander
Added: Saturday, July 23, 2005


3 c. dry bowtie pasta (measure uncooked)
4 c. grilled chicken strips (Costco foster farm grilled chicken
strips, comes in double pkg.)
1 bunch green onions chopped fine (or onion powder)
salt and pepper to taste
1 8 oz. package kraft coleslaw dressing
1 c. mayo
dash thyme (fine ground)
pinch ground ginger
1 c. or 2 stalks celery, chopped
2 c. halved red grapes
1 20 oz. can pineapple tidbits
1 apple, chopped
3/4 c. cashews

Mix coleslaw dressing mix, mayo and spices together, stir in with pasta and chicken. Add chilled drained fruit, celery and cashews last when ready to serve.




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