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Bulgur Pilaf with Dried Apricots Recipe

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This recipe for Bulgur Pilaf with Dried Apricots, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
2 tablespoons olive oil
1/4 teaspoon ground allspice
1/8 teaspoon cayenne
1/8 teaspoon cinnamon
1 cup bulgur
11/2 cups water
1/4 cup chopped California dried apricots

Directions:
Directions:
1. Cook onion in oil in a small heavy saucepan over medium heat stirring occasionally until golden, about 5 minutes
2. Add spices and cook stirring, 1 minute
3. Stir in remaining ingredients with 1/2 teaspoon of kosher salt and simmer covered, until liquid is absorbed, about 15 minutes.
4. Remove from heat and let stand covered, 5 minutes.
5. Fluff with a fork before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Serve with pork chops, lamb chops or roast chicken.

 

 

 

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