"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cookie Dough Truffles Recipe

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This recipe for Cookie Dough Truffles, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds semisweet candy coating, chopped

Directions:
Directions:
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips and walnuts. Shape into 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave-safe bowl, melt candy coating; stir until smooth. Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
5 1/2 dozen
Personal Notes:
Personal Notes:
Nutrition Facts: One serving: (2 each) Calories: 240 Fat: 12 g Saturated Fat: 8 g Cholesterol: 12 mg Sodium: 46 mg Carbohydrate: 33 g Fiber: 1 g Protein: 3 g
I got this recipe from www.tasteofhome.com/Recipes

 

 

 

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