"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spicey Artichoke Dip Recipe

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This recipe for Spicey Artichoke Dip, by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lois flavin
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese
1 1/2 cup light mayo
1/8 teas garlic powder
3 tablespoons fresh lemon juice
1 (13 3/4 )oz can artichoke hearts, well drained and coarsely chopped
3 ounces parmesan cheese (1cup)
1 (4oz can) chopped green chilis, drained
Fresh tomatoes, seeded and chopped
Chopped green onions including some tops

Beat cream cheese in large bowl with mixer until fluffy. Beat in mayo,garlic powder and lemon juice until smooth. Scrape down sides. Stir in artichokes, parmesan chesse and green chilis. Pour mixture into 10 inch pie plate. Bake at 350 for 20 t0 30 minutes or until hot and bubbly. Make a circle of tomatoes around edge of dip and a circle of green onions inside tomatoes. Serve with spoon sized tortilla chips.

Directions:
Directions:

 

 

 

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