"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Sour Chicken Wings Recipe

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This recipe for Sweet and Sour Chicken Wings, by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

lois flavin
Added: Friday, December 19, 2008


3 lbs chicken wings disjointed
Sprinkle with garlic salt and let stand for 1 hour
Dip in cornstarch and then in beaten eggs. Fry in
oil until golden.
Cover with sauce and bake 1 hour at 350 uncovered

3/4 cups sugar
1/2 cup cider venegar
1/4 cup chicken broth
1T soy sauce
3 to 4 tables ketchup
dash of salt

Heat until sugar dissolves. Double the sauce if you use 3 lbs of chicken and use 2 baking pans





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