"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Hamburgers Recipe

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This recipe for Baked Hamburgers, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, December 19, 2008


3/4 c. quick cooking oats
3/4 c. milk
1/4 c. chopped onion ( we use onion powder--
about 1/4 tsp.)
1 egg-- beaten
1/2 to 1 tsp. seasoned salt
1 lb. ground venison
1 lb. ground beef
1/3 c. ketchup
1 Tbls. brown sugar
1 Tbls. Worchestershire sauce
1 Tbls. prepared mustard
8 sandwich rolls-- split
Swiss cheese and tomato slices

In large bowl, combine the oats, milk, onion, egg, and seasonings salt. Crumble venison and beef over mixture; mix well.
Shape into 8 patties; place in a GREASED 15 in. x 9 in. x 1 in. baking pan.

In a small bowl, whisk the ketchup, brown sugar, Worchestershire sauce and mustard until blended.
spoon over patties.
Bake, uncovered, at 350 for 22- 26 minutes or until meat juices run clear.
Serve on rolls with cheese and tomato if desired.

Number Of Servings:
Number Of Servings:
8 sandwiches




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