"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Barbeque Franks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbeque Franks, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. hot dogs, cut in thirds
1 c. chopped onion
1 c. ketchup
1/3 c. Worcestershire sauce
1/4 c. sugar
1/4 c. cider vinegar
4 t. prepared mustard
1 t. pepper

Directions:
Directions:
In large bowl, stir together all of the ingredients. Place in 2, 9 x 13 pans with hot dogs in a single layer. Bake uncovered in 350 degree oven for 25 minutes or until hot dogs are hot and glazed. Serve warm with toothpicks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!