This recipe for Sour Cream Horseradish Sauce, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 egg yolks 1 c. sour cream 1 t. horseradish juice from 1 lemon 1/2 t. salt dash of sugar
Whisk egg yolks into sour cream, add other ingredients. Heat very slowly over a double boiler, whisking periodically for 8 to 10 minutes. This recipe nicely covers baked fish, baked potatoes or steamed vegetables.
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