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Shrimp Spread Recipe

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This recipe for Shrimp Spread, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, room temperature
7 oz. can crab or tiny shrimp, rinsed and drained
1/3 c. mayonnaise
2 T. lemon juice
1 t. fresh parsley, chopped
1/2 t. dried dillweed
1/2 t. salt

Directions:
Directions:
Combine ingredients in mixing bowl and beat until well blended. Chill until ready to serve. Stuff into cherry tomatoes or serve with crackers.

 

 

 

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