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FISH MOLD Recipe

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This recipe for FISH MOLD, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Rrubin
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 PKGES KNOX GELETIN SOUKED IN 1/2C. COLD WATER
1 CAN TOMATO SOUP
1/2 C. CHOPPED CELERY
1/8C. CHOPPED ONIONS
1/2 C. GREEN OR YELLOW PEPPER
3C. CANNED SLAMON OR TUNE
1C.MAYONAISE
1 8OZ. CREAM CHEESE

Directions:
Directions:
HEAT SOUP TO BOILING,,,ADD GELATIN MIXTURE...COOL...ADD FISH THEN BLEND IN CREAM CHEES AND MAYO.POUR INTO FISH MOLD OR RING MOLD REFRIGERATE UNMOLD ON LETTUCE. GOOD DRESSING FOR IT IS 1 C. LOW FAT MAYO, 2 T. CHILI SAUCE AND UP TO 1 C. CHOPPED CUCUMBER

Number Of Servings:
Number Of Servings:
8 FOR MAIN COURSE..12 FOR APPETIZER
Preparation Time:
Preparation Time:
15 MINUTES TO CHOP UP STUFF. 10 MINUTES TO MIX IT TOGETHER. CAN BE MADE TO DAY BEFORE
Personal Notes:
Personal Notes:
GREAT FOR luncheon . tastes much better thaan it sounds. goes over with guests. i like it with salmon

 

 

 

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