"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHEESE BISCUITS Recipe

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This recipe for CHEESE BISCUITS, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 1/2 tsp. baking powder
1 tsp salt
1/4 c. shortening
1/2 c. shredded sharp Cheddar cheese
2/3 c. milk
1/4 c. butter, melted

Directions:
Directions:
Mix flour, baking powder, and salt in a bowl. Blend in shortening and Cheddar cheese until crumbly. Add the milk and stir. Drop by rounded spoonfuls onto an ungreased baking sheet. Bake at 450 degrees for 8-10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6-8 large biscuits

 

 

 

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