"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FETTUCCINI ALFREDO Recipe

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This recipe for FETTUCCINI ALFREDO, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
2 c. heavy cream
1 to 2 c. grated Parmesan cheese
12 ounces fettuccini noodles
1/4 c. chopped fresh basil
Ground pepper to taste

Directions:
Directions:
Combine butter, cream, and Parmesan cheese in large bowl and mix until blended. Cook pasta using the package directions; drain well.Add the hot pasta to the cheese mixture and toss until coated. Place on serving platter. Sprinkle with basil and pepper.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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