"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Friday, December 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 apples, peeled, cored, and sliced ( 4c.)
1/2 c. butter
1 tsp. cinnamon
3/4c. flour
1 c. sugar
1/2 c. water

Directions:
Directions:
Place apples in buttered pan. Pour water and cinnamon over apples. Mix the sugar, flour, and butter until crumbly. Spread over the apple mixture and bake, uncovered, at 325 degrees for 1 hour and 15 minutes.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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