"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SAD CAKE Recipe

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This recipe for SAD CAKE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 box brown sugar
1 c. nuts, chopped
1 c. coconut
2 c. Bisquick

Directions:
Directions:
In a large bowl mix together eggs, sugar, nuts, and coconut. Add Bisquick and mix well. Pour into 9x13 pan (greased and floured). Bake at 350 degrees for 25 minutes. Cut into squares.

DON'T WORRY IF CAKE FALLS. THAT'S WHY THE CAKE IS "SAD"

 

 

 

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