"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SAD CAKE Recipe

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This recipe for SAD CAKE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 box brown sugar
1 c. nuts, chopped
1 c. coconut
2 c. Bisquick

Directions:
Directions:
In a large bowl mix together eggs, sugar, nuts, and coconut. Add Bisquick and mix well. Pour into 9x13 pan (greased and floured). Bake at 350 degrees for 25 minutes. Cut into squares.

DON'T WORRY IF CAKE FALLS. THAT'S WHY THE CAKE IS "SAD"

 

 

 

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