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PERFECT CORN BREAD Recipe

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This recipe for PERFECT CORN BREAD, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted all-purpose flour
1 c. yellow corn meal
1/4 c. sugar
1 c. milk
4 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening or oil
2 eggs

Directions:
Directions:
Sift dry ingredients into bowl. Beat eggs slightly, add milk and shortening/oil. Add to dry ingredients, mixing well. Put 1/8 inch oil in bottom of pan. Heat pan and oil until hot. Pour mixture in pan and bake at 425 degrees for about 20 minutes or until golden brown.

 

 

 

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