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BREAD PUDDING WITH WHISKEY SAUCE Recipe

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This recipe for BREAD PUDDING WITH WHISKEY SAUCE, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee (Cater) Geiger
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs, beaten
1/2 c brown sugar
2 c milk
1 T lemon juice
1 T lemon zest
1 tsp cinnamon
1 T ginger

Directions:
Directions:
Mix all ingredients and fold into 15 slices of cured whole wheat bread. Add 2 c dark pitted dried sweet cherries and 1 16 oz can crushed pineapple. Pour into greased baking dish 9 x 13. Cover with foil and bake @ 325 for 25-30 minutes.
Meanwhile:
Warm 4 sticks of butter, 6 c confectioners sugar, 1 cup whiskey, and chopped nuts. Drizzle over warm pudding.

Personal Notes:
Personal Notes:
DELICIOUS!

 

 

 

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