"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

MEXICAN SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN SALAD, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
3 tomatoes
3 avocados
3 c. crushed Doritos
1 1/4 c. sharp Cheddar cheese
1 head lettuce, chopped
1 can kidney beans, drained
1 ( 8oz) bottle Thousand Island dressing

Directions:
Directions:
Brown meat in skillet until done; drain on paper towel and let cool. Add cheese, tomatoes, avocados, beans, dressing and Doritos. Mix well and serve on lettuce.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!