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MEXICAN CASSEROLE Recipe

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This recipe for MEXICAN CASSEROLE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans tomato sauce
1 can refried beans
tortilla chips
Cheese slices
1 pkg. taco seasoning

Directions:
Directions:
Brown meat in skillet; add 1 1/2 cans tomato sauce. Season meat with taco seasoning. Mix beans with remaining tomato sauce in separate bowl. Line casserole dish with chips, then put beef, then beans with tomato sauce. Place cheese slices on top. Bake at 375 degrees for 20-25 minutes.

Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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