"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHICKEN CHEESE BALL Recipe

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This recipe for CHICKEN CHEESE BALL, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1 can chicken breast
1 tbsp. chopped pimento
1 tsp. chicken flavored instant bouillon
1 c. French fried onions, crushed

Directions:
Directions:
Combine all ingredients ( except onions) and mix well. Shape into a ball and roll in onions to coat. Chill. Serve with crackers.

 

 

 

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