"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 tbsp. melted butter 2 tbsp. flour 1/4 tsp. black pepper 1/4 tsp. salt 1 tsp. sugar 1 c. sour cream 2 cans green beans, drained 1/2 lb. grated Swiss cheese 2 c. Special K cereal 2 tbsp. melted butter
Mix together the first 5 ingredients. In saucepan, mix beans and sour cream; heat. Add ingredients in bowl and put into baking dish. Cover with cheese and Special K mixture. Bake at 350 degrees until cheese starts to bubble.
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