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SPINACH SALAD Recipe

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This recipe for SPINACH SALAD, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. fresh spinach
1/2 c. oil
1/2 tsp. mustard
salt and pepper
Juice of 1 lemon
1/2 c. mayonnaise
8 slices bacon

Directions:
Directions:
Wash spinach and dry on paper towel. Fry bacon and drain. Mix remaining ingredients. Tear spinach into bite-size pieces and mix with remaining ingredients; toss and serve.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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