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POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz) pkg. frozen hash browns
1/2 c. melted butter
1 can cream of mushroom soup
1 pkg (12oz) grated Cheddar cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 small onion, finely chopped
2 c. crushed corn flakes
1/2 c. melted butter

Directions:
Directions:
Place thawed potatoes in a 9x13 baking dish. Mix next 6 ingredients and pour over potatoes. Top with crushed corn flakes and drizzle melted butter over all. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
Serves 10

 

 

 

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