"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SURPRISE SALAD CASSEROLE Recipe

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This recipe for SURPRISE SALAD CASSEROLE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, boiled and sliced
1 head lettuce, shredded
1 (10 ounce) pkg. frozen peas, defrosted
1 lb. bacon, fried and crumbled
1 bunch green onions, finely chopped

TOPPING:
1/2 pt sour cream
2 c. mayonnaise
1 large or 2 small packets Hidden Valley Salad dressing.

Directions:
Directions:
In a 9x13 pan layer the 5 ingredients:
1. lettuce
2. eggs
3. peas
4. bacon
5. green onions

Ice and seal the salad with topping. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
Serves 16
Personal Notes:
Personal Notes:
This is another cousin of Sara and Aaron's paternal grandmother.

 

 

 

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