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Ellie's Cherry Torte Recipe

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This recipe for Ellie's Cherry Torte, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Wood
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Nabisco graham cracker crumbs or
2 packs of graham crackers crushed well;
1 stick of butter, melted
2 large blocks of cream cheese (8 oz each)
1 c sugar
4 eggs
2 cans cherry pie filling (Comstock)

Directions:
Directions:
Bottom Layer:
Melt butter, add sugar and melted butter to graham cracker crumbs. Mix well. Pat mixture on bottom of pan.

Filling:
Bring cream cheese to room temperature and beat until smooth. Beat in 1 c of sugar gradually. Add eggs one at a time, beating hard after each addition. Beat until very smooth. Pour over crumbs and bake 25 minutes. Remove from oven and cool. Spoon pie filling over top and chill. Top with real whipped cream when ready to serve.

 

 

 

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