"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pineapple Upside Down Cake, by Lori Bland, is from Lori's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Yellow Cake Mix 1/2 stick of butter 1 can chunk pineapple 1/2 cup dark brown sugar
Mix cake according to the box directions and pre-heat oven accordingly. Spray a 13x9 cake pan with cooking spray. Place butter and brown sugar in pan and put in the oven until butter is melted. Remove from oven and stir brown sugar and butter until mixed well. Add pineapple and distribute on the bottom of the baking dish evenly. Pour cake mixture over the pineapple evenly. Bake according to the directions on the cake mix box. After baking allow the cake to cool for 1 hour. For best results turn cake over onto a serving platter.
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