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Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hall
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lb ground ham;
2-1/2 lb sausage;
3 c graham crackers (crushed very fine);
2 c evaporated milk;
3 eggs, slightly beaten;

Sauce:
2 cans undiluted tomato soup;
3/4 c vinegar;
2-1/4 c brown sugar;
2 tsp dry mustard.

Directions:
Directions:
Combine all ingredients. 1/2 cup makes 1 roll. Place in a pan and pour sauce over them. Bake 1 hour at 350 uncovered. Baste often.

 

 

 

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