"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hall
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lb ground ham;
2-1/2 lb sausage;
3 c graham crackers (crushed very fine);
2 c evaporated milk;
3 eggs, slightly beaten;

Sauce:
2 cans undiluted tomato soup;
3/4 c vinegar;
2-1/4 c brown sugar;
2 tsp dry mustard.

Directions:
Directions:
Combine all ingredients. 1/2 cup makes 1 roll. Place in a pan and pour sauce over them. Bake 1 hour at 350 uncovered. Baste often.

 

 

 

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