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Oven-Baked Chicken Parmesan Recipe

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This recipe for Oven-Baked Chicken Parmesan, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne McBride
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts;
1 egg, beaten;
3/4 c Italian seasoned bread crumbs;
1 26oz jar Ragu Pasta sauce;
1 c shredded mozzarella cheese (4 oz)

Directions:
Directions:
Preheat oven to 400.

Dip chicken in egg, then in bread crumbs. Wash hands well. In 13 x 9" baking dish, arrange chicken. Bake for 20 minutes. Pour Ragu sauce over chicken and top with cheese. Bake 10 minutes more. Serve with hot pasta and garlic bread.

 

 

 

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